|
1.0
Equipment
|
||||
1.0 Equipment |
||||
1.1. The Standard TableDimensions Height Pocket Openings Baulk-line and Baulk The "D" Spots Two other spots used are located at the corners of the ’D’. Viewed from the Baulk end, the one on the right is known as the Yellow Spot and the one on the left as the Green Spot.
|
||||
1.2. BallsThe balls shall be of an approved composition and
shall each have a diameter of 52.5mm with a tolerance of +/- 0.05mm and: The correct value for the balls are as follows
|
||||
1.3. CueA cue shall be not less than 3ft (914mm) in length and shall show no substantial departure from the traditional and generally accepted shape and form.
|
||||
1.4. AncillaryVarious cue rests, long cues (called butts and half-butts according to length), extensions and adaptors may be used by players faced with difficult positions for cueing. These may form part of the equipment normally found at the table but also include equipment introduced by either player or the referee (see also Section 3 Rule 18). All extensions, adaptors and other devices to aid cueing must be of a design approved by the WPBSA.
|
||||
Contents
and structure of the web site www.billiardliterature.com are copyright
protected. All other trademarks are the property of their respective owners. Imprint & Banner - Me! |